Sunday, May 13, 2018

May 13. Ricotta Cheesecake

After a lifetime of smooth bland palatable cheesecake a mere setting for strawberries and whipped cream, I made a crustless ricotta cheesecake and the scales fell from my eyes. Robust, unfussy, stands alone without adornment. I like these things without adornment. I like things that stand alone without apology, powerful and luxurious on their own.
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4 comments:

  1. Kim HanniganMay 31, 2018 at 8:20 AM

    Beautifully written, and now I want such a cheesecake.

    ReplyDelete
  2. Indigo BuntingMay 31, 2018 at 1:16 PM

    I think I need a piece while I mull this over.

    ReplyDelete
  3. MaliMay 31, 2018 at 4:00 PM

    Oh yes, now I'm wanting one too.

    ReplyDelete
  4. CedarwaxwingJune 2, 2018 at 8:24 AM

    Yum. I don't think I have ever had ricotta cheesecake.

    ReplyDelete

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