Monday, May 14, 2018

May 14: Brisket

I’m a one-time Texan. I like Texans and I like people who spent a little time in Texas. Texas is a good place to be from. It ruined me on barbecue. Pork smells, tastes just too piggy. Barbecue is beef. Brisket falling apart on the plate with burnt ends. Always sauce on the side.


  1. OMG, how am I going to make it to dinner?

  2. I've made it through almost the entire month without once using the word below. Deliberately not using it. But you broke me.


  3. I was shocked, when I went to my first real barbecue place (this was Florida, but I have gone to a couple around Austin) and discovered it was not a sandwich, but a plate of meat with sauce on the side and a slice of bread.