Ted Drewes is the local custard stand, two locations, never franchised, serving perfectly smooth rich vanilla frozen custard. My dad's cardiac ICU had it analyzed in the lab for caloric content of a large concrete back in the 1970s for a patient needing to put on weight. It was found to do the trick.
I'm laughing at the last comment. Isn't frozen custard just ice cream? If not, then I've never had it or seen it here.
ReplyDeleteIt is--just really smooth and rich (eggs and honey and cream)
ReplyDeleteWhen I was pregnant with both kids I was prescribed milkshakes because I was always under weight. I bet this frozen custard would have also done the trick.
ReplyDeleteLove the photo!
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