Friday, May 18, 2018

May 18 Sourdough bread

I’ve heard that different parts of the country, even different kitchens, have variations in sourdough flavor. All based on microbes available. I had a starter for years that died in 2006 during a stressful summer. Neglect. It made a tangy chewy bread, essentially a butter sponge. Writing this makes me want to try again.
at

4 comments:

  1. Indigo BuntingJune 1, 2018 at 4:30 AM

    At my first dinner out with new people in Vermont, a woman noted she didn't like sourdough bread. It's the only time I've ever heard that.

    ReplyDelete
    Replies
    1. CedarwaxwingJune 2, 2018 at 8:35 AM

      One of my friends recently told me he didn't like sourdough bread.

      Delete
  2. MaliJune 1, 2018 at 8:22 PM

    I've never made it, but a friend is getting into it, and has offered me a starter.

    ReplyDelete
  3. CedarwaxwingJune 2, 2018 at 8:34 AM

    I really need to do this. After reading Sourdough by Robin Sloan, I was very motivated but never found the time to start. Maybe today.

    ReplyDelete

Subscribe to: Post Comments (Atom)