Cucumbers of course. Pickled any which way, but homemade garlic dill my favorite, saving the garlic cloves for last. Squash, onions, carrots, beets all have a place on my garnish plate. Not eggs.
She wants me to do a pickle juice shot. Whiskey followed by a chaser. I don't know why I'm hesitant. Let's go.
Growing up, we really only had beetroot pickled. It is still my favourite, though I like dill, gherkins, etc. But not onions. Nope. No.
ReplyDeletePicklebacks! I thought I would not like it. I do.
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